These days, it’s more important than ever to develop healthy lifestyle habits, and although that can be difficult to do, Island Way sorbets make it easier. If you’ve been looking for healthy dessert ideas, sorbet is the answer you have been waiting for. This ice treat is a delicious alternative to ice cream, with a velvety texture, and loads of flavor. It’s low in fat, low in calories, and big in taste!
Fall came and went, and took apple season with it. But if you are looking for a special apple fix, look no further. Island Way sorbet has you covered with Red Apple sorbet. So whether you are the sweet or sour type, there is a fruit sorbet for you.
Made with natural ingredients, no preservatives, and no colorants, Island Way sorbets are the perfect way to satisfy your taste buds without feeling guilty. Island Way is all about providing healthy frozen fruit deserts that can be part of any happy and healthy lifestyle. Sorbet is made from the blending of ice, fruits, and milks, for a great-tasting, low-fat alternative to ice cream.
We understand the potential for tropical fruits in desserts and with the warmer weather upon us, nothing suits the summer sun like a delicious coconut dessert. At Island Way Sorbet, we’ve compiled a list of the best coconuts desserts out there to help you enjoy the great weather to its fullest.
Coconut Sorbet
Our in-house coconut sorbet is served in a real coconut shell and delivers rich smoothness in combination with the delightful taste of sorbet. This is a great choice for those that want a delicious, healthy dessert option.
Peanut Butter Coconut Cookies
With so many flavors to choose from, deciding on which Island Way sorbet to treat yourself to can be a bit of a challenge. But for those who have powered through a long winter, the choice is clear: have a tropical spring celebration with Mango Orange sorbet.
The two refreshing flavors come together in this special fruit desert, bringing winter to a quick halt. Like all Island Way sorbets, it offers a smooth and creamy texture, nested in a real fruit shell. These fruit sorbets are fresh and natural, with no preservative and no colorants. It’s better than ice cream, and low in fat. It is the perfect guilt-free desert, bursting with tropical flavor.
Island Way Sorbets Offers a Healthy, Delicious, Alternative To Ice Cream, That Will Have Your Mouth-Watering
When the winter blues get you down, the best medicine is a dose of good ol’ fashioned summer fun. Although a tropical vacation getaway may not always be the most practical option, Island Way Sorbets is a close second.
This frozen fruit sorbet brand is a refreshing shot of summer, even on the coldest nights. The only question is, what’s your flavor?
When it comes to the trick of finding a satisfying healthy frozen dessert, most people happily stumble upon the sorbet, and never look back. Even so, the differences between a sorbet and other frozen treats, such as sherbet or ice cream, are not widely known. Island Way Sorbet has all of the answers, and are eager (and proud) to share the facts about this delicious, guilt-free, dessert.
Ice cream is made with milk, making it a fatty option that is high in calories as a result. Sherbet is typically lower in fat than ice cream, but is still made with milk, gelatin, or eggs. These are ingredients that are not found in Sorbet, which is very low in fat and calories.
What is a sorbet?
Since sorbet's introduction to Europe by Marco Polo, princes and princesses have indulged in preparing these tantalizing sorbet varieties. Originally made from pure mountain ice infused with fruits and milks, sorbet has become widely known as a refreshing low fat alternative to other naughty desserts. Island Way Sorbet continues this ancient tradition by providing a unique balance between nature, health and taste.
Each individual sorbet has a smooth, luscious flavor that is both refreshing and calorie conscious! Nestled in natural fruit shells, these sorbets contain no preservatives or colorants, maintaining our commitment to a healthy lifestyle.
