Why Wait for Summer? Have a Mango Sorbet, and Celebrate Spring Today

With so many flavors to choose from, deciding on which Island Way sorbet to treat yourself to can be a bit of a challenge. But for those who have powered through a long winter, the choice is clear: have a tropical spring celebration with Mango Orange sorbet.

The two refreshing flavors come together in this special fruit desert, bringing winter to a quick halt. Like all Island Way sorbets, it offers a smooth and creamy texture, nested in a real fruit shell. These fruit sorbets are fresh and natural, with no preservative and no colorants. It’s better than ice cream, and low in fat. It is the perfect guilt-free desert, bursting with tropical flavor.

What’s Your Flavor?

Island Way Sorbets Offers a Healthy, Delicious, Alternative To Ice Cream, That Will Have Your Mouth-Watering

When the winter blues get you down, the best medicine is a dose of good ol’ fashioned summer fun. Although a tropical vacation getaway may not always be the most practical option, Island Way Sorbets is a close second.

Image removed.

This frozen fruit sorbet brand is a refreshing shot of summer, even on the coldest nights.  The only question is, what’s your flavor?

What’s in a Sorbet?

When it comes to the trick of finding a satisfying healthy frozen dessert, most people happily stumble upon the sorbet, and never look back. Even so, the differences between a sorbet and other frozen treats, such as sherbet or ice cream, are not widely known. Island Way Sorbet has all of the answers, and are eager (and proud) to share the facts about this delicious, guilt-free, dessert.

Ice cream is made with milk, making it a fatty option that is high in calories as a result. Sherbet is typically lower in fat than ice cream, but is still made with milk, gelatin, or eggs. These are ingredients that are not found in Sorbet, which is very low in fat and calories.

What is a sorbet?

What is a Sorbet?

Since sorbet's introduction to Europe by Marco Polo, princes and princesses have indulged in preparing these tantalizing sorbet varieties. Originally made from pure mountain ice infused with fruits and milks, sorbet has become widely known as a refreshing low fat alternative to other naughty desserts. Island Way Sorbet continues this ancient tradition by providing a unique balance between nature, health and taste.

Each individual sorbet has a smooth, luscious flavor that is both refreshing and calorie conscious! Nestled in natural fruit shells, these sorbets contain no preservatives or colorants, maintaining our commitment to a healthy lifestyle.

Chocolate Sorbet

This delightful and refreshing Chocolate dessert combines the rich, indulgent flavor of chocolate with the light, icy texture of sorbet. Unlike traditional ice cream, chocolate sorbet is dairy-free, making it a perfect choice for those who are lactose intolerant or vegan. Made with high-quality cocoa or dark chocolate, water, and sugar, chocolate sorbet has an intense chocolate taste that is both satisfying and invigorating. Its smooth, velvety consistency melts in your mouth, providing a burst of chocolatey goodness with every bite.

Coconut Sorbet

Our coconut sorbet is harvested from mature coconut palm trees located at the southern tip of Florida. The tropical, meaty, white flesh is blended with creamy coconut milk imparting a milky smooth, sweet treat surrounded by a hard coconut husk.

Lemon Sorbet

Our lemon sorbet is bursting with cool and refreshing citrus flavor with just the right amount of lemony tartness. Served in a natural lemon shell, it makes a delightful dessert, snack, or palate cleanser.
Subscribe to Natural Fruit